Cakes & Confections

Eight Single-Tier Wedding Cakes You’ll Want to Copy

Sometimes, even when it comes to weddings, less really can be more. One example? The chic, single-tier wedding cakes that keep popping up on our radar. Whether brides and grooms are inviting fewer guests to their fetes or sizing down in the cake department is simply becoming en vogue, who’s to say for certain. But one thing’s for sure—the single-tier trend…

Wedding Trend to Try: Swiss Dots

Said to have originated around 1750 in St. Gallen, Switzerland, delicate Dotted Swiss fabric (or, as it’s more commonly called, Swiss dots) adds a decidedly sweet and feminine feeling to a wedding, but it’s surprisingly versatile, too (pair a chic, solid column gown with a clean-lined dotted veil for a modern look, or go top-to-bottom in the adorable dots for a retro, ’50s feel)….

15 Dark Wedding Cakes for Fall and Winter

Cake: Sky’s the Limit Cakes; Image: Jordan Maunder / Cake: Elysia Root Cakes; Image: Tamara Gruner Photography With temperatures dipping and the air around us growing light and crisp come fall, opting for a richly colored cake is a surefire way to add warmth and depth to your wedding decor. For all-out drama, go black—a matte finish keeps things understated and artful, while icing with a higher sheen provides a…